Our Family. The heart behind Hickory Smoked Hams

one of a kind family tradition

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Who
we are

We believe good food is more than just a meal; it’s a tradition, a gathering, and a way to bring people together. Our passion is crafting rich, smoky flavors that turn ordinary moments into lasting memories. From our family to yours, every bite is slow-smoked, heartfelt, and unforgettable.

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Doug and Debbie Raub, the founders.

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Delicious Hickory Smoked Ham with our signature pepper crust!
A large, well-cooked smoked brisket with a dark, seasoned bark on a checkered wooden cutting board.
Two children sitting in a cornfield, examining an ear of corn, with a green combine harvester in the background and a partly cloudy sky.
Three children standing in front of a large blue semi-truck in a field with dried plants, trees in the background, and a partly cloudy sky.
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