Hickory Smoked Hams
Bring home the taste of Authentic Hickory Smoked Ham & Brisket
Shipped Nation Wide!
Our pepper Covered Hickory Smoked Hams is our one-of-a-kind family specialty
Years ago in the small Indiana town of West Point, located in the backyard of the Purdue Boilermakers, the restaurant “West Point Steak House” was born. Doug and Debbie Raubs’ love for steaks and BBQ inspired them to share their passion with as many people families as possible. Throughout the years, the Raub Family along with their three sons have traveled the U.S. experiencing the best recipes and ingredients to bring you the richest and best tasting ham, brisket, and ribs you have ever tasted.
Today Hickory Smoked Beef Brisket, Pulled Pork, Ham, and BBQ Ribs are served to thousands of families every year all across the country.
Pepper Covered Hickory Smoked Hams is our one-of-a-kind family specialty
Years ago in the small Indiana town of West Point, located in the backyard of the Purdue Boilermakers, the restaurant “West Point Steak House” was born.
Doug and Debbie Raubs' love for steaks and BBQ inspired them to share their passion with as many people's families as possible.
Throughout the years, the Raub Family along with their three sons have traveled the U.S. experiencing the best recipes and ingredients to bring you the richest and best tasting ham, brisket, and ribs you have ever tasted.
Today Hickory Smoked Beef Brisket, Pulled Pork, Ham, and BBQ Ribs are served to thousands of families every year all across the country.
Our Pepper Covered Hickory Smoked Hams are our one-of-a-kind family specialty and most popular option. The perfect serving for the Holiday season and special family occasions.
Hickory Smoked Ham
Our delicious Hickory Smoked Ham is our top customer pick! Our hams are smoked with the heat of seasoned hickory wood from sun up to sun down. While smoking for hours, we baste the hams with a flavorful dipping sauce. At the end of the day they are covered with coarse ground pepper.
Our bone in ham will serve between 24-28 people.
Smoked Brisket
Our brisket will melt in your mouth! We begin with a choice trimmed 11 pound beef brisket. This delicious brisket is hickory smoked for approximately 10-12 hours. We season our brisket with salt, pepper, garlic and other flavorful spices.
One brisket will serve 15-18 people.
For A Limited Time | While Supplies Last
Ready Made Just Heat & Enjoy
Overnight delivery on all orders!
Our fresh hickory smoked ham and beef brisket is cooked to perfection and delivered right to your home or office!
"Still the best ham you will eat!"
- Brad V.
"If you have not tried one of these hams you should!"
- Bradley O.
FAQ
Is it already cooked?
Yes. Ham and briskets are pre-cooked and ready to eat.
Warming Instructions
To warm, heat for 2 1/2 to 3 hours at 300 degrees in a moist environment covered with foil (may also be eaten cold)
How many does a ham feed?
Each bone in ham may feed 24-28 people
How many does a brisket feed?
Each brisket will feed 15-18 people
How are they prepared?
Cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrate
Seasoned with: water, tomato concentrate, distilled vinegar, spices (including black & red pepper)
How are they delivered?
Orders may be picked up or shipped out. *Delivery orders are shipped USPS via 1 to 2 Day Express Shipping*