About Us.

About our Hickory Smoked Ham and Brisket

hickory smoked hams

The delicious Hickory Smoked Ham is our top customer pick! Our hams are smoked with the heat of seasoned hickory wood from sun up to sun down. While smoking for hours, we baste the hams with a flavorful dipping sauce. At the end of the day they are covered with coarse ground pepper. Our bone in ham will serve between 24-28 people.

Our brisket will melt in your mouth! We begin with a choice trimmed 11 pound beef brisket. This delicious brisket is hickory smoked for approximately 10-12 hours. We season our brisket with salt, pepper, garlic and other flavorful spices. This will serve 15-18 people.

hickory smoked brisket lafayette, Indiana-2

Pepper Covered Hickory Smoked Hams is our one-of-a-kind family specialty

Years ago in the small Indiana town of West Point, located in the backyard of the Purdue Boilermakers, the restaurant “West Point Steak House” was born.
Doug and Debbie Raubs' love for steaks and BBQ inspired them to share their passion with as many people families as possible.
Throughout the years, the Raub Family along with their three sons have traveled the U.S. experiencing the best recipes and ingredients to bring you the richest and best tasting ham, brisket, and ribs you have ever tasted.
Today Hickory Smoked Beef Brisket, Pulled Pork, Ham, and BBQ Ribs are served to thousands of families every year all across the country.

Pepper Covered Hickory Smoked Hams is our one-of-a-kind family specialty and most popular option. The perfect serving for the Holiday season and special family occasions. 

hickory smoked brisket lafayette, Indiana-5
hickory smoked brisket lafayette, Indiana-4
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*Must be kept refrigerated or frozen*
*Delivery orders are shipped USPS via 1 to 2 Day Express Shipping*
*Orders must be placed 13 days prior to desired delivery date to allow for proper preparation*
hickory smoked hams
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Warming Instructions

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*This ham may be eaten hot or cold*

To warm, heat for 2 1/2 to 3 hours at 300 degrees in a moist environment covered with foil

Cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrate

Seasoned with: water, tomato concentrate, distilled vinegar, spices (including black & red pepper)